STARTERS
TANDOORI MAIN COURSES
SIGNATURE STARTERS
TRADITIONAL SPECIALITIES
CHEFS FAVOURITE DISHES
SIGNATURE DISHES
BALTI SPECIALITIES
BIRYANI DISHES
VEGETABLE MAIN COURSE (V)
WESTERN SPECIALS
COMBINATION DISHES
VEGETABLE SIDE DISHES (V)
RICE
NAN & SUNDRIES
DESSERTS
DRINKS
STARTERS
Served with Green Salad and Mint sauce.
ALOO CHAT (Starter)
Diced potato cooked with special chat masala, freshly chopped onions, cucumber and fresh ground spices, served with fried puffy bread.
£2.95
ONION BHAJI (Starter)
£2.50
VEGETABLE SAMOSA (Starter)
£2.50
CHOT PHOTIA (Starter)
Chick peas cooked with herbs and ground spices, served with puffy bread.
£2.95
PANEER TIKKA (Starter)
Grilled paneer, stir fried in light spices with onions and peppers.
£3.50
JHINGA SHASHLICK (Starter)
King sized prawns marinated in tandoori sauce grilled in the clay oven with onion, peppers & tomatoes
£4.50
GARLIC JHINGA (Starter)
Marinated and cooked king sized prawns with clove of garlic in a dry spicy sauce with onions & capsicums.
£4.50
TANDOORI TROUT (Starter)
Marinated trout chargrilled in the tandoor
£4.50
FISH FRIED (Starter)
Bangladeshi fish covered in delicate spice and pan fried.
£4.50
JHINGA ON PUREE (Starter)
King sized prawns gently spiced with garlic, ginger and onions, served with a puffy bread.
£4.50
PRAWN ON PUREE (Starter)
Prawns cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread.
£3.50
PRAWN COCKTAIL (Starter)
£2.95
TANDOORI CHICKEN (Starter)
£2.95
TANDOORI MIXED KEBAB (Starter)
Selection of chicken tikka, Lamb tikka, sheek kebab and served with salad.
£3.95
TANDOORI LAMB CHOPS (Starter)
Tender lamb chops, marinated in yoghurt & fresh ground spices then roasted in a tandoori on skewers.
£4.50
SHEEK KEBAB (Starter)
£2.95
SHAMI KEBAB (Starter)
£2.95
NARGIS KEBAB (Starter)
£2.95
CHICKEN SHASLIK (Starter)
Tender pieces of diced chicken marinated with spices then cooked in the tandoori and served with grilled tomatoes, capsicums and onion.
£2.95
CHICKEN TIKKA (Starter)
£2.95
LAMB TIKKA (Starter)
£2.95
CHICKEN PAKORA (Starter)
Strips of chicken breast coated in spicy butter sauce then fried and served with salad.
£2.95
CHICKEN CHAT (Starter)
Diced chicken cooked with special chat masala, finely chopped cucumber and freshly ground spices, served with a puffy bread.
£3.50
CHICKEN SAMOSA (Starter)
£2.50
LAMB SAMOSA (Starter)
£2.50
MIRCHEE (Starter)
Whole pepper tandoori roast, stuffed with keema, onions & coriander.
£3.50
GALIC MUSHROOM(V)
Stir fried garlic slices with shallots.
£2.95
VEGGIE PEYAZI (V)
Sliced potatoes, green pepper, onions, peas, and deep fried.
£3.50
RESHMI KEBAB
Pan fried minced chicken wrapped in a omelette.
£2.95

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