ALL STARTERS
SEAFOOD SPECIALITIES
VEGETABLE MAIN COURSE (v)
BIRYANI DISHES
CHEF'S FAVOURITE DISHES
TRADITIONALSPECIALITIES
BALTI SPECIALITIES
COMBINATION DISHES
WESTERN SPECIALS
VEGETABLE SIDE DISHES
NAN, SUNDRIES & EXTRAS
RICE
 
SEAFOOD SPECIALITIES
Prepared using olive oil. Only a limited number of these dishes are available on a daily basis. Please ask when you ordering.
SALMON DE ANAZ (Dry, BBQ Style)
Boneless Salmon marinated with light unique spices with coriander. Barbecued in the tandoor served with exotic vegetables.
£ 11.95
MONK DE SIZZLER (Dry, BBQ Style)
Boneless monk fish marinated with chef special recipe pan fried and served with specially selected vegetables.
£ 12.95
LANA TONG
Extra large king prawn delicately prepared with fresh herbs, medium spices garnished with Lana Tong sauce. Served on a tawa dish.
£ 11.95
SEAFOOD FUSION
Mixture of fish consisting of tandoori salmon, monk fish, pan fried Bengal fish, and tandoori king sized prawns served on a bed of pan fried onions and peppers lightly spiced with a hint of soya sauce.
£ 12.95
TANDOORI KING PRAWN MASSALA
King prawn grilled in tandoor and cooked in a rich sauce -- mild.(Contains Nuts)
£ 10.95
SEABASS
Seabass marinated in home style spices, pan fried, served on a bed of spicy potato and spinach.
£ 10.95
MAACH BHUNA (fish)
Tropical Bengal fish cooked in our unique blend of spices to create a delightful dish. A delicacy of Bengal -- Medium.
£ 9.95
SHASHLIK BHUNA
Marinated king prawn with barbecued onions, tomatoes, capsicums and cooked with bhuna sauce.
£ 10.95

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