Prepared using olive oil. Only a limited number of these dishes are available on a daily basis. Please ask when you ordering.
SALMON DE ANAZ (Dry, BBQ Style)
Boneless Salmon marinated with light unique spices with coriander. Barbecued in the tandoor served with exotic vegetables.
MONK DE SIZZLER (Dry, BBQ Style)
Boneless monk fish marinated with chef special recipe pan fried and served with specially selected vegetables.
Extra large king prawn delicately prepared with fresh herbs, medium spices garnished with Lana Tong sauce. Served on a tawa dish.
Mixture of fish consisting of tandoori salmon, monk fish, pan fried Bengal fish, and tandoori king sized prawns served on a bed of pan fried onions and peppers lightly spiced with a hint of soya sauce.
TANDOORI KING PRAWN MASSALA
King prawn grilled in tandoor and cooked in a rich sauce -- mild.(Contains Nuts)
Seabass marinated in home style spices, pan fried, served on a bed of spicy potato and spinach.
MAACH BHUNA (fish)
Tropical Bengal fish cooked in our unique blend of spices to create a delightful dish. A delicacy of Bengal -- Medium.
Marinated king prawn with barbecued onions, tomatoes, capsicums and cooked with bhuna sauce.