ALL STARTERS
SEAFOOD SPECIALITIES
VEGETABLE MAIN COURSE (v)
BIRYANI DISHES
CHEF'S FAVOURITE DISHES
TRADITIONALSPECIALITIES
BALTI SPECIALITIES
COMBINATION DISHES
WESTERN SPECIALS
VEGETABLE SIDE DISHES
NAN, SUNDRIES & EXTRAS
RICE
 
ALL STARTERS
Served with Green Salad and Mint Sauce
SEAFOOD
JIHINGA SHASHLICK
King sized prawns marinated in tandoori sauce grilled in the clay oven with onion, peppers & tomatoes
£ 4.95
GARLIC JIHINGA
Marinated and cooked king sized prawns with clove of garlic in a dry spicy sauce with onions & capsicums.
£ 4.95
TANDOORI JIHINGA
King sized prawns marinated with special herbs and spices, cooked in tandoor, served with green salad.
£ 4.95
JIHINGA ON PUREE
King sized prawns gently spiced with garlic, ginger and onions, served with a puffy bread.
£ 4.95
PRAWN ON PUREE
Prawn cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread.
£ 3.95
MONK FISH
Marinated with SP spices, in yoghurt cooked in the tandoor, then pan fried with light spices.
£ 6.95
PAN FRIED SEA BASS
Pan fried Sea Bass marinated in a special masala, with olive oil
£ 6.95
TANDOORI TROUT
Marinated trout chargrilled in the tandoor.
£ 4.95
TANDOORI SALMON
Salmon fish marinated in tandoori spices and barbecued in the clay oven.
£ 4.95
VEGETABLE
ALOO CHAT (V)
Diced potato cooked with special chat masala, freshly chopped onions, cucumber and fresh ground spices.
£ 3.95
PANEER TIKKA
Indian cottage cheese, marinated in chefs special spices cooked in the tandoori oven
£ 3.95
ONION BHAJI (V)
£ 2.95
VEGETABLE SAMOSA (V)
£ 2.95
CHOT PHOTIA (V)
Chick peas cooked with herbs and ground spices, served with puffy bread.
£ 3.95
MEAT & CHICKEN
TANDOORI CHICKEN (Quarter)
£ 3.45
TANDOORI MIX KEBAB
Selection of chicken tikka, Lamb tikka, sheek kebab and served with salad.
£ 3.95
TANDOORI LAMB CHOPS
Tender Lamb chops, marinated in yoghurt & fresh ground spices then roasted in a tandoori on skewers.
£ 5.25
SHEEK KEBAB
£ 3.45
SHAMI KEBAB
£ 3.45
NARGIS KEBAB
£ 3.95
CHICKEN SHASLIK
Tender pieces of diced chicken marinated with spices and then cooked in the tandoori oven and served with grilled tomatoes, capsicums and onions.
£ 3.95
CHICKEN TIKKA
£ 3.45
LAMB TIKKA
£ 3.45
CHICKEN PAKORA
Strips of chicken breast coated in spicy butter sauce then fried and served with salad.
£ 3.95
CHICKEN CHAT
Diced chicken cooked with special chat masala, finely chopped cucumber and freshly ground spices, served with a puffy bread.
£ 3.95
CHICKEN SAMOSA
£ 2.95
LAMB SAMOSA
£ 2.95
MIRCHEE
Whole pepper tandoori roast, filed with keema, onions & coriander.
£ 3.95
TANDOORI MIXED GRILL (MAIN COURSE)
Chicken tikka, Lamb tikka, sheek kebab, tandoor chicken, king prawn served with a nan bread.
£ 10.95
DUCK HASINA
Marinated pieces of fresh duck cooked in tandoor & served with grilled tomatoes, capsicum, potatoes and onions.
£ 5.95
SHIKARI MANGSHO
Stir fried strips of venison, with a trio of a peppers in a Nepali style sweet and sour sauce.
£ 5.95

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